Spring Rolls Secret Recipe No One Shares

Spring roll is a traditional Chinese snack, prepared differently in different parts of the world. Some add eggs and meat with vegetables, some bake the spring rolls, and some don't cook at all. But here, I am going to share a bit different recipe. This is my Grandma's recipe, which is a whole different thing. I will also prepare the wrappers at home, and this may feel like an extra step, but trust me, homemade wrappers work best with this recipe. Also, this recipe will be very short and quick (even wrapper-making will be quick).

WHY I LOVE THIS RECIPE?

• This recipe is so quick and easy to make. 
• You can stuff your favorite veggies (such as broccoli, spinach, avocado, etc)
• This recipe is absolutely heavenly.

Ingredients

FOR PANCAKES (WRAPPERS)

Flour                                           250 gm

Corn Flour                                 100 gm

Egg                                              06

Lemon Colour                           Few Drops

Water

FOR STUFFING

Cabbage                                       150 gm

Carrot                                           100 gm

Capsicum                                     50 gm

Onion                                            100 gm

Chicken                                         300 gm

Salt                                                According to Taste

China Salt                                    According to Taste

Pepper Powder                           According to Taste

How to Make Spring Rolls

1. Mix flour, corn flour & eggs together, and beat well. Then add water to make a thin paste.

2. Strain it through a muslin cloth. Add a few drops of lemon color.

3. Heat a nonstick pan, add a small amount of the above paste, and spread it evenly in the pan.

4. Cook for 2 minutes and remove from the heat.

FOR STUFFING:

1. Heat oil in a wok. Add onion and sauté for 02 minutes. Then add Jullian of chicken & carrot. Cook for another 02 to 03 minutes. Now add capsicum & cabbage and seasonings.

2. Cook for another 3 to 4 minutes. Remove from the heat and put aside. When it becomes cool stuff in pancakes. Roll them into a cylinder shape and fry them in oil. Serve hot.

How to Serve Spring Rolls

Serve spring rolls with red chili sauce, Schezwan sauce, ketchup, or tea

Final Thoughts

I really want to know if you guys tried this recipe! Whenever I invite special guests and I want to impress them, spring rolls are my go-to snacks. Please let me know if you tried, any comments, comment down below! I would love to hear!